Hotel and Hospitality Level 4 and 5

Course overview

• Understand the food and beverage options in the industry, as well as the food safety and hygiene regulations you need to comply with.
• Learn more about the scope of global tourism and the factors that affect the industry.
• Study the supply chain systems in the hospitality industry and how the supply chain can help you achieve a competitive edge.
• Improve your knowledge of conference and events management and the processes and considerations involved.
• Understand how to manage people in a hospitality environment and the key principles of human resource management.

Combining both levels 4 and 5, this course provides you with the skills and knowledge required to succeed within the hotel and hospitality industry.

It is ideal for:

• Students who want to begin or further their career in the hotel and hospitality industry.
• Learners that want to go onto university and further learning.
• Those aspiring to develop their knowledge and skills in areas such as food and beverage supply, account and cost control and more.
• This course provides you with the equivalent skills and education of the first two years of an undergraduate degree, at a pace that suits you.