1Course Overview

Nutrition Consultant and Starting Your Own Business

Course code: OSC1082

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£699.00

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Turn your passion into a business with this excellent value bundle course!

  • Study the principles of a balanced diet according to established nutritional science
  • Learn about how dietary needs vary for different populations.
  • Gain a detailed understanding of the contemporary issues that impact upon our diet.
  • Become a Nutritionist with the skills to set up an independent practice or related business.
  • Gain the skills in marketing, finance and business planning to set up and run your own company.

All course materials will be delivered to you by post or email, so it couldn't be easier. Our experienced and friendly tutors will help you every step of the way by email.

You can work at your own pace. Completed coursework can be delivered by post or via email, so handing in an assignment is simple.

Home learning is simple and stress-free! Enrol with us today and join the 60,000 students who have chosen us to improve their career prospects.

Discounts on selected courses - Until 26th March
2Course Content
Nutrition Consultant Level 3
Unit 1: Principles of a Balanced Diet
  • Nutrition: what is it?
  • Macronutrients: carbohydrates, proteins and fats
  • Micronutrients: vitamins and minerals
  • How much do we need of each nutrient?
  • The concept of energy balance
  • A 'healthy' diet and government guidelines
Unit 2: Special dietary needs
  • The Eatwell plate
  • Babies and toddlers
  • School children (ages 4-10)
  • Adolescents (ages 11-18)
  • Adults
  • Pre-conception
  • Pregnancy
  • Older adults
  • The national diet and nutrition survey
Unit 3: How certain diets can affect health
  • Types of food intolerance
  • Types of food allergy
  • Low income and dietary adequacy
  • Dietary differences in a multicultural society
  • Deficiencies and dietary conditions
  • Vegetarian and vegan diets
Unit 4: Contemporary food issues and their impact on diet
  • What is a food additive?
  • UK regulation of additives and E-numbers
  • Preservatives
  • Antioxidants
  • Food colourings
  • Flavour enhancers
  • Emulsifiers and stabilisers
  • Convenience and fast food
  • The place of fast food in a balanced diet
Unit 5: Food hygiene and safety
  • Safe food storage
  • Hygienic preparation
  • Safe cooking methods
  • General hygiene
  • Food safety for vulnerable groups
  • Protection against listeria, salmonella and toxoplasmosis
  • Understanding and interpreting food labelling
Unit 6: Supporting people to change their diet and food choices
  • Influences on eating: social, economic and psychological
  • Food habits, attitudes and behaviours
  • Supporting specific dietary goals
  • Improving the overall balance of a meal
Starting Your Own Business Level 3
Unit 1: Preparing to Start Your Business
  • Why start your own business?
  • Character and motivation
  • Before you start: managing yourself and planning
  • Market research
  • Sales and profits
  • Competitors
  • Financial planning
  • Suppliers
  • Employing people
  • Stock and asset management
Unit 2: Defining Your Business
  • Deciding on the form of your business (sole trader, partnership, limited company)
  • How to decide what is best for you
  • Setting goals for yourself
Unit 3: Marketing
  • Your product or service
  • Value for money
  • Competition
  • Segmenting your market
  • Pricing
Unit 4: Customers
  • Identifying your potential customers
  • Promoting your business
  • Before sale
  • After sale
Unit 5: Finance
  • Understanding your business finances
  • Working with figures
  • Break-event point
  • Fixed and current assets
  • Cash flow
  • Sources of finance
  • Managing your money
Unit 6: Your Business Plan
  • Why do you need a business plan?
  • The format and structure of your business plan
  • Yourself, your people. your values, your mission
  • Your business model
  • Your market
  • Your competition
  • Development
  • Profit forecast
  • Risks
3Other Information

Assessment

This course is assessed through a series of written assignments, which are submitted to your tutor. There is no external examination required.

Course Duration

Once enrolled, you will have two years to complete this bundle (one year per course), which will allow you to work at your own pace, without the pressure of tight deadlines. You will also receive 12 months tutor support for each course, so you can feel confident that you’ll get the help you need. This bundle will take you approximately 160 hours. Studying around your work and family commitments has never been easier.

Study Method

The course is designed for distance learning at home or at work. Students will receive all course materials by postal delivery or email, plus tutor support by email.

Course Outcomes

At the end of this course successful learners will receive two Certificates of Achievement by ABC Awards and a Learner Unit Summary (This lists details of all the units you have completed as part of your course).

The course itself has been designed by Open Study College to meet specific learners’ or employers’ requirements. The course has been endorsed under the ABC Awards’ Quality Licence Scheme. This means Open Study College have undergone external quality checks to ensure that the organisation and the courses’ it offers meet a high standard. Regular reviews of our courses are carried out as part of the endorsement process.

The completion of this course alone does not lead to an Ofqual regulated qualification, but may be used as evidence of knowledge and skills towards regulated qualifications in the future. The unit summary can be used as evidence towards your Recognition of Prior Learning if you wish to progress your studies in this sector.

The course depth and study has been benchmarked at Level 3 against level descriptors published by Ofqual.

ABC Awards are a national awarding organisation that have years of experience in developing and awarding high quality vocational qualifications across a wide range of industries. They have a comprehensive portfolio of over 650 Ofqual regulated qualifications on the national Qualifications and Credit framework (QCF) for all ages and abilities post-14.

4Q&As

Your Questions Answered

What skills are needed to enrol onto this course?

You do not need any previous knowledge to enrol onto this course.

Is there a time limit for the completion of this course?

You may start at any time and have two years to complete this bundle (one year per course). This bundle is truly flexible and adaptable around your lifestyle.

What is included in the cost of my course?
  • Dedicated personal tutor support
  • Dedicated student support
  • Assignment marking and feedback
  • FREE CV writing service
  • Comprehensive study guide*
  • Open Study College pen and highlighter*
  • Student study planner*
  • Student notebook*
  • Document wallet*

* Not included with the online study option

Are there any additional costs?

No. Everything you need is included in the price!

What happens if I lose my course pack?

It’s not a problem. We offer a course replacement service, so if you get into trouble and your course pack is lost or damaged, our Student Support Team can provide you with a new set of materials for a one-time additional fee.

What if I still have questions?

That’s not a problem. We want to make sure you’re 100% confident about enrolling on the course and starting your study. So, just give our Student Support Team a call on 03300 563 100 and they’ll do their best to help.

Finance options

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Our finance option is provided in partnership with Divido.
To be considered for finance you need to confirm the following:

  • I am a permanent UK resident
  • I have 3 years of UK address history
  • I am currently employed or self-employed
  • With a minimum annual income of £5,000
  • I am not bankrupt or in an IVA (Individual Voluntary Agreement)
  • I have a UK bank account capable of paying direct debits
  • I have a credit or debit card

Open Study College, 6140 Knights Court, Birmingham Business Park, Birmingham B37 7WY is a licensed credit broker, authorised and regulated by The Financial Conduct Authority (licence number 724179 with FCA).