Nutrition Consultant Level 3

Course code: ABC507

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In a world of superfoods, fad diets and quick fixes, it is sometimes difficult to know what a healthy diet really is.

Understand the principles of a balanced diet.
Study the dietary needs of different age groups as well as the needs of pregnant women.
Explore how different diets can affect your health, including deficiencies and other conditions.
Learn how to support people in changing their diet and making better food choices.

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This nutrition consultant course allows you to learn what constitutes a balanced diet according to established nutritional science and equips you with the skills and knowledge to advise others.

All course materials will be delivered to you by post or via email, so it couldn’t be easier. Our experienced and friendly tutors will help you every step of the way by email.

You can work at your own pace. Completed coursework can be delivered by post or via email, so handing in an assignment is simple.

Boost your career opportunities and equip yourself with the skills you need for your long-term success. Home learning is simple and stress-free, so enrol with us today!

Course Duration

Up to 12 months

Study Hours

Approximately 100 hours

Course Outcome

You will receive a Certificate of Achievement from ABC Awards and Certa Awards and a Learner Unit Summary

Entry Requirements

There are no specific entry requirements for this course.

Assessment

Tutor-marked assessments

Unit 1

Principles of a balanced diet

Nutrition: what is it?
Macronutrients: carbohydrates, proteins and fats
Micronutrients: vitamins and minerals
How much do we need of each nutrient?
The concept of energy balance
A 'healthy' diet and government guidelines

Unit 2

Special dietary needs

The eatwell plate
Babies and toddlers
School children (ages 4-10)
Adolescents (ages 11-18)
Adults
Pre-conception
Pregnancy
Older adults
The national diet and nutrition survey

Unit 3

How certain diets can affect health

Types of food intolerance
Types of food allergy
Low income and dietary adequacy
Dietary differences in a multicultural society
Deficiencies and dietary conditions
Vegetarian and vegan diets

Unit 4

Contemporary food issues and their impact on diet

What is a food additive?
UK regulation of additives and E-numbers
Preservatives
Antioxidants
Food colourings
Flavour enhancers
Emulsifiers and stabilisers
Convenience and fast food
The place of fast food in a balanced diet

Unit 5

Food hygiene and safety

Safe food storage
Hygienic preparation
Safe cooking methods
General hygiene
Food safety for vulnerable groups
Protection against listeria, salmonella and toxoplasmosis
Understanding and interpreting food labelling

Unit 6

Supporting people to change their diet and food choices

Influences on eating: social, economic and psychological
Food habits, attitudes and behaviours
Supporting specific dietary goals
Improving the overall balance of a meal

Assessment

The Nutrition Consultant course is assessed by a series of written assignments, which are submitted to and marked by your tutor. There is no external examination required.

Course Duration

You may start at any time and have a full year to complete your studies. We suggest that the course will take approximately 100 hours to complete. This is more than enough time to give you flexibility and work at your own pace without the pressure of deadlines.

Study Method

The course is designed for study by distance learning at home or at work. Students receive a course manual, assignments and study guide plus tutor support by mail or email. You can start at any time.

Course Outcomes

At the end of this course successful learners will receive a Certificate of Achievement from ABC Awards and Certa Awards and a Learner Unit Summary (which lists the components the learner has completed as part of the course).

Awarding Body

This course has been endorsed by ABC Awards and Certa Awards for its high-quality. This course is not regulated by Ofqual and is not an accredited qualification. We will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the ABC Awards and Certa Awards website.

This course has been benchmarked at level 3 against level descriptors published by Ofqual, to indicate the depth of knowledge and understanding that you would expect at this level.

What skills are needed to enrol onto this course?

You do not need any previous knowledge to enrol onto this course.

Is there a time limit for completion of this course?

You may start at any time and have a full year to complete your studies. It is truly flexible and is designed to be adaptable around your lifestyle and other commitments.

What is included in the cost of my course?

Dedicated personal tutor support
Dedicated student support
Assignment marking and feedback
FREE XO Student Discounts card
FREE CV critique service
FREE employability guide to help you impress future employers
Comprehensive study guide*
Open Study College pen and highlighter*
Student study planner*
Student notebook*
Document wallet*

* Not included with the online study option

Do I have to sit an exam?

No. We will issue certification based on your coursework alone.

Are there any additional costs?How do I get my work assessed?

No, everything you need is included in the price!

How do I get my work assessed?

Once we receive your work, we will mark it and return it to you. On successful completion of the course you will achieve a Certificate of Achievement in Nutrition Consultant Level 3.

What happens if I lose my course pack?

It's not a problem. We offer a course replacement service, so if you get into trouble and your course pack is lost or damaged, our Student Support Team can provide you with a new set of materials for a one-time additional fee.

What if I still have questions?

That's not a problem. We want to make sure you’re 100% confident about enrolling on the course and starting your study. So, just give our Student Adviser Team a call on 03300 563 100 and they’ll do their best to help.