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1Course Overview

Nursery Management and Nutrition for Young Children Level 3

Course code: OSC1101

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A good knowledge of nutrition for children has never been more important for running a successful pre-school childcare setting.

This joint course in Nursery Management and Nutrition for Young Children has been designed to help those wishing to pursue a career in Nursery or Pre-School Management.

The course helps candidates become grounded in nutrition for young children, as well as the essential guidelines for the safeguarding and caring of children. 

  • A flexible home learning option which allows you to study from home, at your own pace making strict deadlines a thing of the past!
  • Receive full support from our award-winning tutors, who will offer their support each step of the way so you can progress with your studies 
  • Benefit from a FREE CV writing service after you've completed the course so you can show-off your new skills
  • Gain recognised qualifications and essential skills for long-term success

Home learning is simple and stress-free! You decide when and where you learn, at your own pace. Your coursework can be submitted by either post or email, making it easy and hassle-free.

All your course materials will be delivered to you by post, so it couldn’t be simpler. Our experienced and friendly tutors are there to help you every step of the way by email, so help is only a click away!

Start your journey and develop your skills and knowledge today and join over 60,000 students that already have!

Black Friday discounts on selected courses - Until 23rd November
2Course Content

 Nursery Management

 Level 3:

Unit 1: The Management of Nursery Staff
  • Effective communication
  • The appraisal process and logging staff records
  • Disciplinary procedures and grievance issues
  • Employment policies for the recruitment and management of staff
Unit 2: Safeguarding Children
  • Definition of child abuse
  • Forms of child abuse
  • Policies, legislation and guidelines for safeguarding children
  • Roles and responsibilities of staff
  • Reporting an incident
  • The child protection conference
Unit 3: Health and Safety for Children and Staff
  • Safe working practices in the nursery setting for children and staff
  • Health and safety at different stages of child development
  • Procedures for good hygiene
  • Illness
  • First aid
Unit 4: The Early Years Foundation Stage: Curriculum and Assessment
  • Types of learning
  • Detrimental issues and learning
  • The importance of differentiation
  • Planning learning with the support of assessments
Unit 5: Creating a Positive Nursery Environment
  • Observations
  • Summative assessments
  • Referral to third parties
  • Risk assessment
  • Communication for play and learning
Unit 6: Supporting and Planning Self-Directed Play
  • The play cycle
  • The importance of play for young children
  • Play equipment and space in the nursery setting
  • Outdoor play space
  • Indoor play space
  • Health and safety for the play space

 Nutrition for Young

 Children Level 3:

 

Unit 1: Principles of a balanced diet
  • Nutrients that comprise our food
  • How our bodies use these nutrients
  • The effect of nutrients
  • The effects of nutritional imbalance
  • Current guidelines for healthy eating
Unit 2: Prenatal and infant feeding
  • Nutrition is preconception and pregnancy
  • Milk feeding
  • Weaning
  • Common feeding problems in infants
  • Nutrition for preterm infants
Unit 3: Nutrition for pre-school children
  • Main dietary principles for good nutrition in the 1-4 year age group
  • Common challenges of providing a balanced diet for children aged between 1-4 years
  • Challenges of providing a balanced diet within childcare settings
  • Core components of nutritionally beneficial meal plans for children of this age group
Unit 4: Nutrition for school aged children (5-18 years)
  • Challenges of providing good nutrition for school aged children
  • Range of factors which influence nutritional choice within this age group
  • Potential risk factors within this age group associated with nutritional imbalance
  • Strategies and schemes that can be used to address some of the nutritional challenges within this age group
Unit 5: Nutrition for food hypersensitivity in children
  • Food allergies and intolerance
  • Medical conditions that require dietary modification
  • Advising parents
Unit 6: Childhood obesity
  • Main nutritional problems which contribute to the rising incidence of childhood obesity
  • Negative impacts of childhood obesity in terms of health and wellbeing
  • Risk factors for diabetes associated with childhood obesity
  • How childhood obesity can impact future health and wellbeing into adulthood
3Other Information

Assessment

The Nursery Management and Nutrition for Young Children course assessments takes the form of a series of written assignments, which are submitted to your tutor for marking. There is no external examination required.

Course Duration

Once enrolled, you will have two years to complete this bundle (one year per course), which will allow you to work at your own pace, without the pressure of tight deadlines. You will also receive 12 months tutor support for each course, so you can feel confident that you’ll get the help you need. This bundle will take you approximately 150 hours. Studying around your work and family commitments has never been easier.

Study Method

This course will enable you to work when and where you want. You can study from home or at work; it is completely up to you. All your materials will be posted to you. You will also receive tutor support by email, so help is only a click away!

Course Outcomes

At the end of this course successful learners will receive two Certificates of Achievement by ABC Awards and a Learner Unit Summary (which lists the details of all the units you have completed as part of your course).

The course itself has been designed by Open Study College to meet specific learners’ or employers’ requirements. The course has been endorsed under the ABC Awards’ Quality Licence Scheme. This means Open Study College have undergone external quality checks to ensure that the organisation and the courses’ it offers meet a high standard. Regular reviews of our courses are carried out as part of the endorsement process.

The completion of this course alone does not lead to an Ofqual regulated qualification, but may be used as evidence of knowledge and skills towards regulated qualifications in the future. The unit summary can be used as evidence towards your Recognition of Prior Learning if you wish to progress your studies in this sector.

The courses' depth and study have been benchmarked at Level 3 against level descriptors published by Ofqual.

ABC Awards are a national awarding organisation that have years of experience in developing and awarding high quality vocational qualifications across a wide range of industries. They have a comprehensive portfolio of over 650 Ofqual regulated qualifications on the national Qualifications and Credit framework (QCF) for all ages and abilities post-14.

4Q&As

Course Questions & Answers

Are there any skills or requirements for enrolling onto this course?

You do not need any previous knowledge to enrol onto this course. However, due to syllabus overlap, Nutrition for Young Children Level 3 may not be studied in conjunction with Nutrition Consultant Level 3.

Is there a time limit for the completion of this course?

You may start at any time and have two years to complete this bundle (one year per course). This bundle is truly flexible and adaptable around your lifestyle.

What is included in the cost of my course?
  • Dedicated personal tutor support
  • Dedicated student support
  • Assignment marking and feedback
  • FREE CV writing service
  • Comprehensive study guide
  • Exclusive Open Study College Pen
  • Student study planner
  • Three colour highlighter
  • Student notebook
  • Document wallet
Do I have to sit an exam?

No. We will issue certification based on your coursework alone.

Are there any additional costs?

No, everything you need is included in the price!

How do I get my work assessed?

Once we receive your work we will mark it and return it to you. On successful completion of the course you will be awarded your Certificate in Nursery Management Level 3 and Nutrition for Young Children Level 3.

What happens if I lose my course pack?

We offer a course replacement service which ensures that, if your course pack is lost or damaged throughout the duration of your studies, we can issue you with a new set of materials for a one-time additional fee. This is available by calling our Student Support team on 03300 563100.

What do i do if i still have questions?

For further information please contact us.

5Reviews

Like the course structure

I like how the course is structured and what I'm learning is wide-based helping me gain insight into the course

- Ane Barnes
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