Nursery Management and Nutrition for Young Children QLS Level 3

Course Code

OSC1101

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Ideal for anyone currently working in a nursery setting, this Nursery Management and Nutrition for Young Children QLS Level 3 bundle course will help you to progress your career.

This course is a great addition to your CV which will help you to start working towards achieving a career in child care.
Study relevant topics that will provide you with the knowledge you need to manage a nursery effectively.
Learn the essentials of meeting the nutritional needs of young children.
Study this bundle course at your own pace from home.

Course Options	Please choose a course option to see prices	Course Material
Study Options	This course is only available as a study pack.
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This Nursery Management and Nutrition for Young Children QLS Level 3 course is a knowledge-based course that will allow you to develop your knowledge and understanding of working in and managing an early years setting. This course can support your CV with extra knowledge if you currently work in a nursery setting and plan to move into a management role.

During the nutrition for young children section of your course, you will cover topics such as the main dietary principles for good nutrition for pre-school children; providing nutrition for children with food allergies, intolerances, or medical conditions; and the principles of a balanced diet.

The nursery management section of your course will teach you how to create a positive nursery environment and ensure the health and safety of children and staff alike. Improve your knowledge of the importance of play for young children, including indoor and outdoor play.

Course Duration

Up to two years.

Study Hours

Approximately 150 hours.

Course Outcome

You will receive two certificates of achievement from in Nursery Management QLS Level 3 and Nutrition for Young Children QLS Level 3 the Quality License Scheme.

Entry Requirements

There are no specific entry requirements for this course.

Assessment

Tutor-marked assignments.

Nursery Management QLS Level 3

Effective communication
The appraisal process and logging staff records
Disciplinary procedures and grievance issues
Employment policies for the recruitment and management of staff

Definition of child abuse
Forms of child abuse
Policies, legislation, and guidelines for safeguarding children
Roles and responsibilities of staff
Reporting an incident
The child protection conference

Safe working practices in the nursery setting for children and staff
Health and safety at different stages of child development
Procedures for good hygiene
Illness
First aid

Types of learning
Detrimental issues and learning
The importance of differentiation
Planning learning with the support of assessments

Summative assessments
Referral to third parties
Risk assessment
Communication for play and learning

The play cycle
The importance of play for young children
Play equipment and space in the nursery setting
Outdoor play space
Indoor play space
Health and safety for the play space

Nutrition For Young Children QLS Level 3

Nutrients that comprise our food
How our bodies use these nutrients
The effect of nutrients
The effects of nutritional imbalance
Current guidelines for healthy eating

Nutrition - preconception and during pregnancy
Milk feeding
Weaning
Common feeding problems in infants
Nutrition for preterm infants

Main dietary principles for good nutrition in the 1-4 year age group
Common challenges of providing a balanced diet for children aged between 1-4 years
Challenges of providing a balanced diet within childcare settings
Core components of nutritionally beneficial meal plans for children of this age group

Challenges of providing good nutrition for school aged children
Range of factors which influence nutritional choice within this age group
Potential risk factors within this age group associated with nutritional imbalance
Strategies and schemes that can be used to address some of the nutritional challenges within this age group

Food allergies and intolerance
Medical conditions that require dietary modification
Advising parents

Main nutritional problems which contribute to the rising incidence of childhood obesity
Negative impacts of childhood obesity in terms of health and wellbeing
Risk factors for diabetes associated with childhood obesity
How childhood obesity can impact future health and wellbeing into adulthood

Assessment

This course is assessed by a series of assignments which are submitted to your tutor for marking. No external examination or practical work is required, so you can complete all assessed work from home.

Course duration

You may start at any time and have two full years to complete your studies. We suggest that the course will take approximately 150 hours to complete. This allows you to work at your own pace, without the pressure of tight deadlines.

Study method

This bundle course will be studied entirely via distance learning, meaning you will complete your learning either from home or a place that suits you. Full tutor support will be available via email, so if you have any questions or need some guidance, your tutor will be here to help. Your course materials will include a series of self-assessment exercises and tutor-marked questions to allow both yourself and your tutor to monitor your progress.

The study method you choose depends on your personal learning style. Your options are:

Study pack: if you choose the study pack option, you will be sent a set of printed course materials.
Study online: if you choose this option, you will be sent your login details to our online portal through which you will access your course materials digitally. You can access your course via a desktop/laptop computer, tablet, or smartphone.

Course outcome

Once you have successfully completed this course, you will receive two certificates of achievement. You will receive a certificate of achievement in Nursery Management QLS Level 3 from the Quality License Scheme, as well as a learner unit summary which will list the components you have completed as part of your course. You will also receive a certificate of achievement in Nutrition for Young Children QLS Level 3 from the Quality License Scheme and a second learner unit summary.

Awarding body

This course has been endorsed by the Quality License Scheme for its high-quality course materials. The course has been endorsed by the Quality Licence Scheme who endorse high-quality, non-regulated provisions and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information please visit the learner FAQs on the Quality Licence Scheme website.

Both sections of this course have been benchmarked at level three against level descriptors published by Ofqual to indicate the depth of knowledge and understanding that you would expect at this level.

The Quality License Scheme’s endorsement involves robust and rigorous quality audits by external auditors to ensure quality is continually met. A review of courses is carried out as part of the endorsement process.

Dedicated personal tutor support with unlimited email access.
Dedicated learner services from our learner services team.
Course materials with learning activities.
Assignment marking and feedback from your personal tutor.
A free CV critique service and employability guide if you’re focusing on career advancement.
A free XO Student Discounts membership to save you money on your favourite brands.
A study pack including a pen, study planner, and notebook*.

* Not included with the online study option

It's not a problem. We offer a course replacement service, so if you get into trouble and your course pack is lost or damaged, our Student Support Team can provide you with a new set of materials for a one-time additional fee.