Child Care and Nutrition for Young Children QLS Level 3

OSC1100

Develop your understanding of child care and how you can provide the nutrition young children need with this Child Care and Nutrition for Young Children QLS Level 3 course.

Course duration

Up to two years.

Course outcome

You will receive a certificate of achievement in Child Care Level 3 and a certificate of achievement in Nutrition for Young Children Level 3 from the Quality License Scheme.

Entry requirements

There are no specific entry requirements for this course.

Assessment

Tutor-marked assignments.

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This bundle includes:

Child Care at QLS Level 3

Nutrition For Young Children QLS Level 3

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£639.00

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Course overview

This course is a great addition to your CV which will help you to start working towards achieving a career in child care.
Study relevant topics that will provide you with the knowledge to work effectively in a child care environment.
Learn the essentials of meeting the nutritional needs of young children.
Study this bundle course at your own pace from home.

This Child Care and Nutrition for Young Children QLS Level 3 course is a knowledge-based course that will allow you to develop your knowledge and understanding of working in child care and how you provide a healthy diet that supports the nutritional needs of children in your early years setting. It is ideal for anyone working in a child care setting who wishes to expand their knowledge, or someone considering a career in child care.

During the child care section of this bundle course, you will learn how to promote the wellbeing and healthy lifestyle of children in the setting, as well as gaining an understanding of chronic childhood diseases, the administrative procedures involved in a child care setting, and the learning and development of young children.

The nutrition for young children section of your course will cover topics such as the main dietary principles for good nutrition for pre-school children; providing nutrition for children with food allergies, intolerances, or medical conditions; and the principles of a balanced diet.