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Course Overview
Cake Making Level 2
Course code: ABC1019
Is there a celebration coming up? Maybe a birthday or christening? Then now is the time to develop those all-important cake making skills and show them off. This course will help you do just that from home. After all everyone loves cake, so enrol now!
This course will allow you to:
- Understand the basic skills, theories and approaches used to create beautiful, inventive and decorative cakes
- Develop skills in designing, baking and decorating your own cakes
- Learn about the chemistry that is used in baking
- Explore the different equipment used to make cakes
- Investigate the wide range of cakes and fillings
- Learn how to create and design a cake from scratch
- Understand the different types of icing techniques
- Understand what sugar craft is and how to use it in decorating your cake
This course will allow you to study the convenient way! You decide when and where you learn, at your own pace. Your coursework can be submitted by either post or email, making it easy and hassle-free.
You choose whether you want to study this course online or as a paper based hard copy. All your course materials will then be delivered to you by post or email, so it couldn’t be simpler. Our experienced and friendly tutors are there to help you every step of the way by email, so help is only a click away!
Start your journey and develop your skills and knowledge today and join over 75,000 students that already have!
Course Content
Course Content
Unit 1: Chemistry and Baking
- Basic chemistry of baking
- Functions of the main ingredients
- Cake chemistry
- Gluten in baking
Unit 2: Equipment
- Equipment used for baking
- Sieves
- Electric mixers
- Thermometers
- Scales and measurers
- Different types of tins
- Liners
- Cooling racks
- Icing guns and smoothers
- Spacers and levellers
- Dowling, tiers and spacers
- Piping and embellishing
Unit 3: Cake Types and Fillings
- Textures of cakes
- Types of cakes
- Multi-tiered cakes
- Sculpting cakes
- Cupcakes
- Layer cakes
- Cake fillings
Unit 4: Cake Design
- Design a cake from scratch
- Sketching
- Selecting cake types
- Equipment
- Trial and error
- Plan a cake
- Potential obstacles
Unit 5: Icing
- Fondant icing
- Royal Icing
- Butter cream
- Marzipan
- Sugar paste
- Ganache
Unit 6: Sugar Craft
- Introduction to sugar craft
- Piping
- Creating flowers and petals
- Sugar paste
- Modelling paste
- Texture
- Colour visual effects
Other Information
Assessment
This course is assessed by a series of assignments, which are submitted to your tutor for marking. No external examination is required. You are required to do some of your own research.
Course Duration
This course will take you 12 months to complete.
Study Method
You will study this course by distance learning, which will enable you to learn when and where you want. You can study from home or at work; it is completely up to you. All your materials will be posted or emailed to you online, whichever you choose. You will also receive our tutor support by email, so help is only a click away!
Course Outcomes
At the end of this course successful learners will receive a Certificate of Achievement from ABC Awards and Certa Awards and a Learner Unit Summary (which lists the components the learner has completed as part of the course).
The course has been endorsed under the ABC Awards and Certa Awards Quality Licence Scheme. This means that Open Study College has undergone an external quality check to ensure that the organisation and the courses it offers, meet defined quality criteria. The completion of this course alone does not lead to a regulated qualification* but may be used as evidence of knowledge and skills gained. The Learner Unit Summary may be used as evidence towards Recognition of Prior Learning if you wish to progress your studies in this subject. To this end the learning outcomes of the course have been benchmarked at Level 2 against level descriptors published by Ofqual, to indicate the depth of study and level of demand/complexity involved in successful completion by the learner.
The course itself has been designed by Open Study College to meet specific learners’ and/or employers’ requirements which cannot be satisfied through current regulated qualifications. ABC Awards & Certa Awards endorsement involves robust and rigorous quality audits by external auditors to ensure quality is continually met. A review of courses is carried out as part of the endorsement process.
ABC Awards and Certa Awards have long-established reputations for providing high quality vocational qualifications across a wide range of industries. ABC Awards and Certa Awards combine over 180 years of expertise combined with a responsive, flexible and innovative approach to the needs of our customers.
Renowned for excellent customer service, and quality standards, ABC Awards and Certa Awards also offer regulated qualifications for all ages and abilities post-14; all are developed with the support of relevant stakeholders to ensure that they meet the needs and standards of employers across the UK.
*Regulated qualification refers to those qualifications that are regulated by Ofqual / CCEA / Qualification Wales
Q&As
Your Questions Answered
What skills are needed to enrol in this course?
You do not need any previous knowledge to enrol onto this course.
Is there a time limit for the completion of this course?
You may start at any time and have a full year to complete your studies. It is truly flexible and is designed to be adaptable around your lifestyle and other commitments.
What is included in the cost of my course?
- Dedicated personal tutor support
- Dedicated student support
- Assignment marking and feedback
- FREE CV writing service
- *Comprehensive study guide
- *Open Study College pen and highlighter
- *Student study planner
- *Student notebook
- *Document wallet
* Not included with the online study option
How do I get my work assessed?
You will send your work to your personal course tutor for them to mark and return to you. On successful completion of the course you will achieve Cake Making Level 2.
What happens if I lose my course pack?
It’s not a problem. We offer a course replacement service, so if you get into trouble and your course pack is lost or damaged, our Student Support Team can provide you with a new set of materials for a one-time additional fee.
What if I still have questions?
That’s not a problem. We want to make sure you’re 100% confident about enrolling on the course and starting your study. So, just give our Student Support Team a call on 03300 563 100 and they’ll do their best to help.
6Reviews
Really enjoying the course
I am really enjoying my course. It has been so long since I've sat down and learnt something new and to have passed my first 2 assessments was the boost that I needed.
