Mastering Beer Brewing – Short Course

Course code: LE022
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Course Overview
Course Content
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Develop your skills in beer brewing, from home with this online training course!

  • Develop your skills in instructor-led demonstrations and visual presentations .
  • Improve your learning through online quizzes and educational games .
  • Learn at your own pace around your other commitments.
This course is only available to study online.
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Course Overview

Study at your own time and pace. You will have a full 12 months to complete the course.
Enrol today with a flexible study option to suit you and your busy lifestyle with deadlines and timetabling a thing of the past!

Course Duration

Up to 1 year.

Course Outcome

Upon completion of your training course, you will receive a certificate of completion in Beer Brewing.

Entry Requirements

There are no specific entry requirements for this course

Course Content
Unit 1
Introduction to Extract Brewing: Blonde Ale with Dry Yeast
  • Sanitation
  • Equipment
  • Ingredients
  • Brewing demonstration
  • Explanation of the entire process (extract, malt, hops, water, chemistry, styles)
  • Discussion of the overlying process of wort production, malt extract, hops and the varieties, water, SRM, IBU, BJCP guidelines
  • The overall history of beer and impact on the world
  • Grain conversion
  • Yeast types
  • Hop varieties
  • History of IPA’s, hops used traditionally and currently to date
  • Discussion on malt, malting and kilning process and varieties
  • Grain conversion
  • Yeast propagation
  • Hop utilization
  • Setting up equipment
  • Mashing/sparge/vorlauft
  • History
  • Recipe formulation
  • Basic water chemistry
  • Packaging options, ageing, barrels, corni kegs
  • Lagering options, temperature control
  • Equipment
  • Legality
  • Packaging
  • Demonstration of bottling and kegging