Nutrition Consultant Level 3
- Course Code: OSC507
- Award Level 3, Similar to - A-Level
In a world of superfoods, fad diets and quick fixes, it is sometimes difficult to know what a healthy diet really is.
This Nutrition Consultant course allows you to learn what constitutes a balanced diet according to established nutritional science, and equips you with the skills and knowledge to advise others.
- What is a balanced diet?
- Understand dietary needs for different people.
- Become confident in giving advice
- Promote healthier eating
- Become a Nutritionist and join a growing and exciting industry.
All course materials will be delivered to you by post or via email, so it couldn't be easier. Our experienced and friendly tutors will help you every step of the way by email.
You can work at your own pace. Completed coursework can be delivered by post or via email, so handing in an assignment is simple.
Achieve your dream career and equip yourself with the skills you need for your long term success. Home learning is simple and stress-free, so enrol with us today!
Students can also gain membership to The Nutrition Society. Membership will let you:
- Subscribe to the Society's journals
- Exchange ideas and speak to fellow members
- Receive regular updates
For more information and a full list of benefits, please go to: http://www.nutritionsociety.org/membership
Course Content
Module 1: Principles of a balanced diet
- Nutrition: what is it?
- Macronutrients: carbohydrates, proteins and fats
- Micronutrients: vitamins and minerals
- How much do we need of each nutrient?
- The concept of energy balance
- A 'healthy' diet and government guidelines
Module 2: Special dietary needs
- The Eatwell plate
- Babies and toddlers
- School children (ages 4-10)
- Adolescents (ages 11-18)
- Adults
- Pre-conception
- Pregnancy
- Older adults
- The national diet and nutrition survey
Module 3: How certain diets can affect health
- Types of food intolerance
- Types of food allergy
- Low income and dietary adequacy
- Dietary differences in a multicultural society
- Deficiencies and dietary conditions
- Vegetarian and vegan diets
Module 4: Contemporary food issues and their impact on diet
- What is a food additive?
- UK regulation of additives and E-numbers
- Preservatives
- Antioxidants
- Food colourings
- Flavour enhancers
- Emulsifiers and stabilisers
- Convenience and fast food
- The place of fast food in a balanced diet
Module 5: Food hygiene and safety
- Safe food storage
- Hygienic preparation
- Safe cooking methods
- General hygiene
- Food safety for vulnerable groups
- Protection against listeria, salmonella and toxoplasmosis
- Understanding and interpreting food labelling
Module 6: Supporting people to change their diet and food choices
- Influences on eating: social, economic and psychological
- Food habits, attitudes and behaviours
- Supporting specific dietary goals
- Improving the overall balance of a meal
Assessment
The Nutrition Consultant course is assessed by a series of written assignments, which are submitted to and marked by your tutor. There is no external examination required.
Course Duration
This home learning course will take approximately 80-100 hours and there is no time limit for completion. This means you can study at your own pace without the pressure of deadlines.
Study Method
The course is designed for study by distance learning at home or at work. Students receive a course manual, assignments and study guide plus tutor support by mail or email. You can start at any time.
Qualifications
At the end of this course successful learners will receive a level 3 NCFE Award certificate of achievement. That means that it is independently accredited at a level of learning equivalent to level 3 on the National Qualifications Framework (NQF) for England, Wales and Northern Ireland (in which case GCSEs are at levels 1 and 2 and A-Levels are at level 3).
This award has been designed by Open Study College to meet specific learners' and employers' requirements. Accreditation by NCFE is a guarantee of quality. It means that this learning programme has been scrutinised and approved by an independent panel of experienced educational professionals and is quality audited biannually by NCFE.
You can read more about NCFE and our awarding bodies here: Awards
Course Questions and Answers
Q: What skills are needed to enrol onto this course?
You do not need any previous knowledge to enrol onto this course.
Q: Is there a time limit for completion of this course?
There is no time limit for completing this home learning course. It is truly flexible and is designed to be adaptable around your lifestyle and other commitments.
Q: What is included in the cost of my course?
- Student record bag
- Pen
- Mouse mat
- Study guide
- Comprehensive study notes
- Personal tutor support
- Assignment marking and feedback
- Accreditation
Q: Do I have to sit an exam?
No. We will issue certification based on your coursework alone.
Q: Are there any additional costs?
No, everything you need is included in the price!
Q: How do I get my work assessed?
Once we receive your work we will mark it and return it to you. On successful completion of the course you will be awarded your diploma proving your success in nutrition.
Q: What do I do if I still have questions?
For further information please contact us.
